So this cheesecake is *almost completely no-bake. The only time you need to turn on your oven is to bake the pretzel crust for 12 minutes, but besides that – you’re refrigerator is doing all the work! The no-bake cheesecake filling is smooth and creamy, sweetened with a touch of honey and swirled with figContinue reading “Creamy Honey & Fig No-Bake Cheesecake”