Orange Blueberry Pound Cake

Once spring rolls around and the days get sunnier and warmer, I want to break out of the winter hibernation and use everything citrus! So behold I baked up this Orange Blueberry Pound Cake which would also be a great Easter dessert or even to take over for a cookout once it gets into summerContinue reading “Orange Blueberry Pound Cake”

Healthier Peanut Butter & Jam Cups

Peanut Butter cups have to be my favorite candy of all time so why not make them at home? They’re easier to make than you might think, less sugar/calories than the ones you buy in the store, AND you can fill them with anything you want which is why I chose PB & “Jam”! HealthierContinue reading “Healthier Peanut Butter & Jam Cups”

Easy Mexican Chocolate Cheesecake

After getting back from Mexico a few weeks ago I was inspired to make a new cheesecake recipe! Also since I’m a huge fan of no bake cheesecakes, this recipe only uses the oven for the chocolate shortbread crust. It’s super chocolaty and rich with a perfect kick of heat. I even took this toContinue reading “Easy Mexican Chocolate Cheesecake”

Mint Chocolate Chunk Brownies

Mint and chocolate are one of my favorite combos (its a tie with PB & choc) and since St. Patricks Day is right around the corner I thought its appropriate to have a festive green yet delicious dessert! I love this holiday and I love Ireland (my fiance and I are getting married in Ireland!)Continue reading “Mint Chocolate Chunk Brownies”

Tropical Peanut Butter Blondies {Healthier}

I’m a sucker for peanut butter and have been wanting to make a pb blondie recipe and here it is! I took inspiration from my favorite protein ball recipe and transformed it into these blondies. You have coconut, chia seeds, chocolate, and peanut butter of course! If you’re not a fan of coconut or don’tContinue reading “Tropical Peanut Butter Blondies {Healthier}”