Peanut Butter and Chocolate will never get old in my book, but combine it with peanut butter whiskey and you have a sure winner! These thick boozy peanut buttery chocolate chip cookie bars are the perfect treat for anything including a welcome home treat after a long day at the office. If you can’t findContinue reading “Boozy Peanut Buttery Chocolate Chip Cookie Bars”
Tag Archives: baking
Pina Colada Whoopie Pies
Whoopie Pies are a favorite treat up here in Pennsylvania and for good reason – they’re portable and two cakes filled with tasty frosting. If you’ve never heard or tasted a whoopie pie, I highly recommend trying out this recipe or my Mint Chocolate Whoopie Pie or Blueberry Orange Whoopie Pie. The traditional whoopie pieContinue reading “Pina Colada Whoopie Pies”
Blueberry Orange Whoopie Pies
Whoopie Pies are a favorite treat up here in Pennsylvania and for good reason – they’re portable and two cakes filled with tasty frosting. If you’ve never heard or tasted a whoopie pie, I highly recommend trying out this recipe or my Mint Chocolate Whoopie Pie. The traditional whoopie pie flavors are chocolate, vanilla, redContinue reading “Blueberry Orange Whoopie Pies”
Creamy Honey & Fig No-Bake Cheesecake
So this cheesecake is *almost completely no-bake. The only time you need to turn on your oven is to bake the pretzel crust for 12 minutes, but besides that – you’re refrigerator is doing all the work! The no-bake cheesecake filling is smooth and creamy, sweetened with a touch of honey and swirled with figContinue reading “Creamy Honey & Fig No-Bake Cheesecake”
Bramble Hand Pies
A Bramble is a refreshing cocktail that is comprised mostly of blackberries, lemon, and gin and is the perfect drink for spring or summer days. The Bramble cocktail is the drink that made me love gin too! I took this tasty cocktail and decided to make Bramble Hand Pies filled with blackberries and of courseContinue reading “Bramble Hand Pies”
Kir Royale Panna Cotta
A Kir Royale is a delicious and slightly fancy drink that has Crème de Cassis (blackcurrant liquor) and champagne. The crème de cassis adds a little sweet to the typically dry champagne. The Kir Royale cocktail inspired this smooth panna cotta and instead of champagne, the panna cotta recipe uses prosecco because its more costContinue reading “Kir Royale Panna Cotta”
Strawberry Birthday Cookies
Its my birthday and these cookies are what I want to celebrate with! My birthday, spring, warmer weather and strawberries seem to always go together for me. I’ve always loved strawberries so why not put them in cookies? I put freeze dried strawberries in a food processor so it could mix into the flour mixtureContinue reading “Strawberry Birthday Cookies”
ULTIMATE Cookie Bars
These ULTIMATE Cookie Bars have all of the best combinations to make your mouth water: salty, sweet, boozy, and crunchy. The base layer is a thick peanut butter chocolate chip cookie bar spiked with Jameson and could definitely be eaten on its own, but to make them ULTIMATE, the cookie bars are topped with aContinue reading “ULTIMATE Cookie Bars”
Chocolate Stout Cake
I initially made this cake to celebrate St. Patricks Day, but this is definitely my new go-to chocolate cake. This just isn’t any chocolate cake – it’s a moist chocolate stout cake frosted with a phenomenal Stout Caramel Icing. Chocolate cake isn’t my favorite cake flavor, but when I made this Stout Cake I couldn’tContinue reading “Chocolate Stout Cake”
Banana Streusel Snack Cake
You might be wondering what you can make with your overripe bananas instead of banana bread, right?? Well this Banana Streusel Snack Cake does not disappoint. The cake is packed with banana flavor, laced with cinnamon streusel and then topped with a maple bourbon cream cheese frosting. Yes you heard me right – Maple BourbonContinue reading “Banana Streusel Snack Cake”