Creamy Honey & Fig No-Bake Cheesecake

So this cheesecake is *almost completely no-bake. The only time you need to turn on your oven is to bake the pretzel crust for 12 minutes, but besides that – you’re refrigerator is doing all the work! The no-bake cheesecake filling is smooth and creamy, sweetened with a touch of honey and swirled with figContinue reading “Creamy Honey & Fig No-Bake Cheesecake”

Bramble Hand Pies

A Bramble is a refreshing cocktail that is comprised mostly of blackberries, lemon, and gin and is the perfect drink for spring or summer days. The Bramble cocktail is the drink that made me love gin too! I took this tasty cocktail and decided to make Bramble Hand Pies filled with blackberries and of courseContinue reading “Bramble Hand Pies”

Kir Royale Panna Cotta

A Kir Royale is a delicious and slightly fancy drink that has Crème de Cassis (blackcurrant liquor) and champagne. The crème de cassis adds a little sweet to the typically dry champagne. The Kir Royale cocktail inspired this smooth panna cotta and instead of champagne, the panna cotta recipe uses prosecco because its more costContinue reading “Kir Royale Panna Cotta”

Strawberry Birthday Cookies

Its my birthday and these cookies are what I want to celebrate with! My birthday, spring, warmer weather and strawberries seem to always go together for me. I’ve always loved strawberries so why not put them in cookies? I put freeze dried strawberries in a food processor so it could mix into the flour mixtureContinue reading “Strawberry Birthday Cookies”

Naturally Dyed Rice Krispies

Spring is here and its Easter weekend so why not fill up those Easter baskets with these adorable and naturally dyed Rice Krispy treats? The recipe is super simple, all you need is butter, marshmallows, rice cereal, and your natural powders. I used tumeric powder for the yellow eggs, matcha powder for the leaves, andContinue reading “Naturally Dyed Rice Krispies”

ULTIMATE Cookie Bars

These ULTIMATE Cookie Bars have all of the best combinations to make your mouth water: salty, sweet, boozy, and crunchy. The base layer is a thick peanut butter chocolate chip cookie bar spiked with Jameson and could definitely be eaten on its own, but to make them ULTIMATE, the cookie bars are topped with aContinue reading “ULTIMATE Cookie Bars”

Chocolate Stout Cake

I initially made this cake to celebrate St. Patricks Day, but this is definitely my new go-to chocolate cake. This just isn’t any chocolate cake – it’s a moist chocolate stout cake frosted with a phenomenal Stout Caramel Icing. Chocolate cake isn’t my favorite cake flavor, but when I made this Stout Cake I couldn’tContinue reading “Chocolate Stout Cake”

Banana Streusel Snack Cake

You might be wondering what you can make with your overripe bananas instead of banana bread, right?? Well this Banana Streusel Snack Cake does not disappoint. The cake is packed with banana flavor, laced with cinnamon streusel and then topped with a maple bourbon cream cheese frosting. Yes you heard me right – Maple BourbonContinue reading “Banana Streusel Snack Cake”

Halva & Date Cinnamon Rolls

Cinnamon Rolls are the best thing to wake up to on a weekend morning. I decided to change up the traditional filling with halva and a date spread and wow did they turn out good. Matter of fact, my fiancé asked for them two weekends in a row because they were that good (he doesn’tContinue reading “Halva & Date Cinnamon Rolls”

Fudgy Whiskey Brownies

Sometimes I just need dessert and a drink after a hard day, so why not have it together? These fudgey, whiskey brownies are the best boozy brownies ever. They’re rich with a gooey chocolate center and have a hint of whiskey – nothing too crazy so you don’t get a buzz off of one! HiddenContinue reading “Fudgy Whiskey Brownies”