I will admit I’m not a huge fan of cities when I travel because they don’t seem to have the same charm elsewhere…Dublin is the exact opposite! Yes, Dublin is a city, but it’s filled with charm and felt like home. Its definitely in my top 3 cities. I spent 3 days in Dublin soContinue reading “Dublin”
I initially made this cake to celebrate St. Patricks Day, but this is definitely my new go-to chocolate cake. This just isn’t any chocolate cake – it’s a moist chocolate stout cake frosted with a phenomenal Stout Caramel Icing. Chocolate cake isn’t my favorite cake flavor, but when I made this Stout Cake I couldn’tContinue reading “Chocolate Stout Cake”
If you’ve never made kombucha at home, it’s pretty simple. Its (almost) a set it and forget it type of drink, except you need to remember it about 2 weeks after you start your brew. Kombucha is basically black tea, sugar and your SCOBY which is short for symbiotic culture of bacteria and yeast andContinue reading “Elderberry & Ginger Kombucha”
Salmon is my favorite fish to use because it’s a filling, but light protein that’s very versatile for meals and is great in this Mediterranean Salmon Tzatziki Couscous. This Salmon Tzatziki Couscous brings bright, fresh Mediterranean flavors to your table any day of the week. Za’atar is the spice that brings these light, citrus, MediterraneanContinue reading “Salmon Tzatziki Couscous”
You might be wondering what you can make with your overripe bananas instead of banana bread, right?? Well this Banana Streusel Snack Cake does not disappoint. The cake is packed with banana flavor, laced with cinnamon streusel and then topped with a maple bourbon cream cheese frosting. Yes you heard me right – Maple BourbonContinue reading “Banana Streusel Snack Cake”
Cinnamon Rolls are the best thing to wake up to on a weekend morning. I decided to change up the traditional filling with halva and a date spread and wow did they turn out good. Matter of fact, my fiancé asked for them two weekends in a row because they were that good (he doesn’tContinue reading “Halva & Date Cinnamon Rolls”
This Pumpkin Bisque is the perfect meal to keep you warm during the cold winter months! It’s definitely a part of my “soup season” rotation and I have a variation of this probably two to three times a month, but the go to is always the savory one filled with herbs and spices you probablyContinue reading “Savory Pumpkin Bisque”
Sometimes I just need dessert and a drink after a hard day, so why not have it together? These fudgey, whiskey brownies are the best boozy brownies ever. They’re rich with a gooey chocolate center and have a hint of whiskey – nothing too crazy so you don’t get a buzz off of one! HiddenContinue reading “Fudgy Whiskey Brownies”
Granola is a great healthy snack to take to work or post workout snack. Its really versatile with what ingredients you have in your pantry, and allows you to change up flavors so you don’t get bored. One of my favorite flavor combinations is chocolate, cranberry and almond. The almond flavor is with the almondContinue reading “Healthy Cranberry Chocolate Almond Granola”
This is one of my go to weeknight dinners during the fall and winter. A hot bowl of this pasta is just what you need when it’s cold outside and it comes together really quickly. It’s a satisfying comfort meal filled with cozy flavors of pumpkin, sage, thyme and sausage being the star in thisContinue reading “Pumpkin Sausage Pasta”
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