Peanut Butter and Chocolate will never get old in my book, but combine it with peanut butter whiskey and you have a sure winner! These thick boozy peanut buttery chocolate chip cookie bars are the perfect treat for anything including a welcome home treat after a long day at the office. If you can’t findContinue reading “Boozy Peanut Buttery Chocolate Chip Cookie Bars”
Whoopie Pies are a favorite treat up here in Pennsylvania and for good reason – they’re portable and two cakes filled with tasty frosting. If you’ve never heard or tasted a whoopie pie, I highly recommend trying out this recipe or my Mint Chocolate Whoopie Pie or Blueberry Orange Whoopie Pie. The traditional whoopie pieContinue reading “Pina Colada Whoopie Pies”
Whoopie Pies are a favorite treat up here in Pennsylvania and for good reason – they’re portable and two cakes filled with tasty frosting. If you’ve never heard or tasted a whoopie pie, I highly recommend trying out this recipe or my Mint Chocolate Whoopie Pie. The traditional whoopie pie flavors are chocolate, vanilla, redContinue reading “Blueberry Orange Whoopie Pies”
So this cheesecake is *almost completely no-bake. The only time you need to turn on your oven is to bake the pretzel crust for 12 minutes, but besides that – you’re refrigerator is doing all the work! The no-bake cheesecake filling is smooth and creamy, sweetened with a touch of honey and swirled with figContinue reading “Creamy Honey & Fig No-Bake Cheesecake”
A Bramble is a refreshing cocktail that is comprised mostly of blackberries, lemon, and gin and is the perfect drink for spring or summer days. The Bramble cocktail is the drink that made me love gin too! I took this tasty cocktail and decided to make Bramble Hand Pies filled with blackberries and of courseContinue reading “Bramble Hand Pies”
A Kir Royale is a delicious and slightly fancy drink that has Crème de Cassis (blackcurrant liquor) and champagne. The crème de cassis adds a little sweet to the typically dry champagne. The Kir Royale cocktail inspired this smooth panna cotta and instead of champagne, the panna cotta recipe uses prosecco because its more costContinue reading “Kir Royale Panna Cotta”
Its my birthday and these cookies are what I want to celebrate with! My birthday, spring, warmer weather and strawberries seem to always go together for me. I’ve always loved strawberries so why not put them in cookies? I put freeze dried strawberries in a food processor so it could mix into the flour mixtureContinue reading “Strawberry Birthday Cookies”
Spring is here and its Easter weekend so why not fill up those Easter baskets with these adorable and naturally dyed Rice Krispy treats? The recipe is super simple, all you need is butter, marshmallows, rice cereal, and your natural powders. I used tumeric powder for the yellow eggs, matcha powder for the leaves, andContinue reading “Naturally Dyed Rice Krispies”
These ULTIMATE Cookie Bars have all of the best combinations to make your mouth water: salty, sweet, boozy, and crunchy. The base layer is a thick peanut butter chocolate chip cookie bar spiked with Jameson and could definitely be eaten on its own, but to make them ULTIMATE, the cookie bars are topped with aContinue reading “ULTIMATE Cookie Bars”
I will admit I’m not a huge fan of cities when I travel because they don’t seem to have the same charm elsewhere…Dublin is the exact opposite! Yes, Dublin is a city, but it’s filled with charm and felt like home. Its definitely in my top 3 cities. I spent 3 days in Dublin soContinue reading “Dublin”
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