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Dublin

I will admit I’m not a huge fan of cities when I travel because they don’t seem to have the same charm elsewhere…Dublin is the exact opposite! Yes, Dublin is a city, but it’s filled with charm and felt like home. Its definitely in my top 3 cities. I spent 3 days in Dublin soContinue reading “Dublin”

Chocolate Stout Cake

I initially made this cake to celebrate St. Patricks Day, but this is definitely my new go-to chocolate cake. This just isn’t any chocolate cake – it’s a moist chocolate stout cake frosted with a phenomenal Stout Caramel Icing. Chocolate cake isn’t my favorite cake flavor, but when I made this Stout Cake I couldn’tContinue reading “Chocolate Stout Cake”

Salmon Tzatziki Couscous

Salmon is my favorite fish to use because it’s a filling, but light protein that’s very versatile for meals and is great in this Mediterranean Salmon Tzatziki Couscous. This Salmon Tzatziki Couscous brings bright, fresh Mediterranean flavors to your table any day of the week. Za’atar is the spice that brings these light, citrus, MediterraneanContinue reading “Salmon Tzatziki Couscous”

Savory Pumpkin Bisque

This Pumpkin Bisque is the perfect meal to keep you warm during the cold winter months! It’s definitely a part of my “soup season” rotation and I have a variation of this probably two to three times a month, but the go to is always the savory one filled with herbs and spices you probablyContinue reading “Savory Pumpkin Bisque”

Pumpkin Sausage Pasta

This is one of my go to weeknight dinners during the fall and winter. A hot bowl of this pasta is just what you need when it’s cold outside and it comes together really quickly. It’s a satisfying comfort meal filled with cozy flavors of pumpkin, sage, thyme and sausage being the star in thisContinue reading “Pumpkin Sausage Pasta”

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